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SBU's Pizza planned to use 0.5 lbs of dough for each pizza. However, after making and selling 1,000 pizzas, SBU's Pizza realized that they have

SBU's Pizza planned to use 0.5 lbs of dough for each pizza. However, after making and selling 1,000 pizzas, SBU's Pizza realized that they have used 700 lbs of dough in total. Is the input quantity/efficiency variance for dough favorable or unfavorable? Enter F for favorable or U for unfavorable. [A]

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