Scandinavian style waffles, common throughout theNordic countries(Links to an external site.)

, are thin, made in a heart-shaped waffle iron. The batter is similar to other varieties. InIceland(Links to an external site.)

, the traditional topping is eitherrhubarb(Links to an external site.)

orblueberry(Links to an external site.)

jam with whipped cream on top.Of interest is to estimate= the proportion of all American adults who have eaten a Scandinavian style waffle with the Icelandic toppings.A simple random sample of 200 American adults was selected and whether they have eaten a Scandinavian style waffle with the Icelandic toppings was recorded for each. 56 out of these 200 American adults had eaten a Scandinavian style waffle with the Icelandic toppings.

Ifappropriate, use this information tocalculate and interpreta 99% confidence interval for the proportion of all American adults who have eaten a Scandinavian style waffle with Icelandic toppings.