Scenario 1 - Developing menus You are the Food and Beverage manager at The Righteous Inn. The Righteous Inn is a successful and popular hotel complex that offers bars, accommodation, food and a bottle shop. It is situated in the city or town where you live or are studying. As part of the property's re-branding, its increased focus on food and the targeting of new markets, Management has asked you to develop four (4) new menus making sure each of these menus accommodates nominated general and specific requirements as identified below. You have been asked to develop: An la carte menu A buffet menu A degustation menu A table d'hte menu