Scenario 4 The Continent's La Bellissima restaurant is hosting an outdoor catering buffet event that is within a 30 minutes drive from the hotel. There are a total of 300 guests expected for the event. As per the restaurant's organisational standard for serving food, food must not have been prepared for more than two hours before serving to guests. In order to meet this organisational standard requirement, Rachel, the manager, will need a separate cooking team at the restaurant and a separate team at the event location for final preparation and serving. She estimates that she would require a team of 8 chefs at the restaurant and 4 chefs at the event venue to cook the food and an additional team of 4 staff members to serve the food and beverages. a. Explain how the organisational standards for serving fresh food impact the food preparation requirement of staff required. b. Describe what food production activities would be completed by the chefs at the venue