Scenario: Context: Assume that you are a manager at the Feast of Flavours Restaurant, serving different cuisines and beverages. It is your job to manage the restaurant staff, prepare a roster for the work, and resolve any conflicts with the customers and staff members. Feast of Flavours story Feast of Flavours was begun when three school friends met for a drink, and the idea of opening a world-class restaurant was conceived with a little help from a bottle of Pinot Noir. After three years and in