4. Scenario: "Organic Eats" is a restaurant specializing in organic and locally-sourced ingredients. They recently introduced a new menu featuring seasonal dishes made with fresh produce from nearby farms.

Requirements:

• Describe the seasonal dishes offered by Organic Eats (e.g., summer salads, autumn soups, winter stews).
• Explain the benefits of using organic and locally-sourced ingredients in the dishes (e.g., enhanced flavor, nutritional value, support for local farmers).
• Detail the marketing strategies employed by Organic Eats to promote their new seasonal menu (e.g., chef's specials, tasting events, seasonal discounts).
• Calculate the total number of customers served during the first month of the new seasonal menu launch (e.g., 500 customers).
• Determine the revenue generated by Organic Eats from the sale of seasonal dishes, totaling $25,000 in the first month.