Question
Scenario Using the menu below, answer the questions that follow. 1. Provide feedback below about the menu. Include what you like about the current menu
Scenario
Using the menu below, answer the questions that follow.
1. Provide feedback below about the menu. Include what you like about the current menu and what you would include to improve it.
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2. Complete the table below to suggest three new menu items for the existing menu ensuring this is based on current and emerging food service trends and customer preferences.
| Menu Item | Price | |
| Large Plate | ||
| Side | ||
| Dessert |
3. From the menu provided, list suitable items for each category for a customer who is a vegetarian.
| Vegetarian Option | |
| Small Plate | |
| Large Plate | |
| Side | |
| Dessert |
4. For a vegan customer, choose one menu item from the small plates category that can be varied to suit their dietary requirements.
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5. In the table below, weekly amounts sold per menu item are included. Answer the questions that follow.
| Menu Item | Amount sold per week |
| Small Plates | |
| Mixed Olives | 148 |
| Za'atar Bread | 578 |
| Torched Burrata | 296 |
| Kingfish | 274 |
| Corn of the cobb | 380 |
| Wood-fired cabbage | 406 |
| Grilled lolligo calamari | 547 |
| Jerusalem artichoke | 110 |
| Larger Plates | |
| Wood-fired eggplant | 152 |
| Roasted cauliflower | 186 |
| Smoked duck breast | 212 |
| Tabil wood-fired half chicken | 424 |
| Barramundi | 309 |
| Porterhouse | 408 |
| Sides | |
| Fried potato | 560 |
| Leafy salad | 521 |
| Dessert | |
| Chocolate nemesis | 316 |
| Sticky date pudding | 209 |
| Rhuburb kataifa | 172 |
A.What is the top selling dish in each category?
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B.What is the lowest selling dish in each category?
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Income Tax Fundamentals 2013
Authors: Gerald E. Whittenburg, Martha Altus Buller, Steven L Gill
31st Edition
1111972516, 978-1285586618, 1285586611, 978-1285613109, 978-1111972516
