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Scenario: You are working as a chef in your organisation. Your organisation prepares and serves a range of foods to its customer. During the preparation
Scenario: You are working as a chef in your organisation. Your organisation prepares and serves a range of foods to its customer. During the preparation of the recipes, many different foods from different food categories are used: Identify the five (5) major food groups in Australia and discuss their characteristics using 40-60 words each
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