Scenario. You have conducted your own regular internal (first-party) audits of your food safety program and all the results have been excellent. All the requirements have been met, all the necessary records have been maintained, and all staff are operating as necessary under the requirements of your FSP. You have just received advice that a government official has arrived to conduct an external audit of your food safety program as required by legislation and, as you are the Food Safety Supervisor, you have been asked by management to assist the auditor with the audit. Good luck - hope it goes well! During the audit you may be asked questions related to: a) By showing the auditor around the food area, identifying the areas, and explaining the role/function of each area b) To supply a copy of the FSP for the business c) Be asked if the foods used in the business or made by the business have changed since the FSP was approved d) Has been any new food equipment introduced to the business since the FSP was approved e) Any new raw suppliers are being used since the FSP was approved f) Who is responsible for maintenance and monitoring