Scenario

You have just started your business, and you supply food materials to Asian restaurants.

Currently, you have approx. 20 restaurants to supply and have employees as follows:

? 1 Delivery driver

? 1 Administrator

? 1 Warehouse manager

? 2 Warehouse assistants

Your business has generated good revenues by supplying food materials to 20 Asian restaurants; however, as you have operated this business for only 3 months, you want to identify risks in your business operations. Currently, your business is operating as follows:

? All food materials are delivered in normal delivery vans and you do not have any refrigerated delivery vans.

? All ordering, invoicing and receipts are manually issued on the designed forms.

? At least one of the warehouse assistants comes with the delivery driver, and sometimes the assistant drives the van.

? Due to the nature of small restaurants, sometimes they give cash payments for the supplies to the delivery driver.

? The administrator does all administrative work, including accounting, HR, etc.

? The current terms for accounts receivable and payable are both for 2 weeks.

? Your business receives goods from only one main distributor in Australia.

? Currently, the deliveries are scheduled for 7 days a week.

Risk Identification Risk Treatment Hazard & Risk Action Plan Risk Owner Resolved by (At least 3 actions are required for each risk.)