schpt 19 Question 9 of 9 < 0/2 E The Oriole Inn is a restaurant in Flagstaff, Arizona. It specializes in southwestern style meals in a moderate price range. Paul Weld, the manager of Oriole, has determined that during the last 2 years the sales mix and contribution margin ratio of its offerings are as follows. Sales mix is determined using total sales dollars. Percent of Total Sales Contribution Margin Ratio Appetizers 15 % 50 % Main entrees 50 % 25 % Desserts 10 % 50% Beverages 25 % 80 % Paul is considering a variety of options to try to improve the profitability of the restaurant. His goal is to generate a target net income of $102.960. The company has fixed costs of $926,640 per year