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X Investigative Project 1 Raisin Cake 10000 Cooling Creamingiling Parkacing Cool room hours Machine heurs Machine-hours Layered Carrot Cake 400,00 240.000 560.000 350 000 Haker's Delight (BD) has been in the food processing business for three years (2016 and 2017). 10 used tradisional wing system and pled all indirect 28 (manufacturing overtred) using budgcted units pounds) as its application based in 2015 and 2017, 80's sale product was Raisin Cake. All cakes and red and processed in Che-pound writs. The two direct collegarins were direct materials and direct manufacturing laber In its third year of operation (2018) 60, added a second product Layered Carrot Cake. The Layered Carrot Cake was also packaged in one-pound units. The product difers from the Halain Cake in several ways More expensive ingredients . Morc direct manufacturing labor time is required More complex manufacturing procezzing is required In 2018, BO wantinued w useils racional cost system in which it applied manufacturing swerted using total budgeted unts (pounds) to be produced for both products. Direct materials cost in 2018 were 50.69 per poundunit) of raisin cake and $0.90 per poundunit) of Carrot CARA. Direct manufacturing labor in 2018 was 50 14 par pound unity of raisin cake and $D 20 per pound unit of layered carrot cake. During 2010, BC's cakes statt reported greater than xpected sales of Layered Carrot Cake and less than Repeal of Raisin Cake The budget and diseases wolume in 2018 is allows Budeled Actual Rui Cuke 160 000 units for url pounds 120.00 Lavered Carrot Cake units 0.00 units During 2018, the budged manufacturing overhead was 5311,000 Md the end of 2010. Julle Smith the control of BD decided to investigate how an Activity Based Cost System (ABC) would see the product me anulation with operating personnel single manufacturing overhead cost pool was subdivided into five actity areas. Activity Cost-Application Lase Budgeted Com Wagas 900 000 LO Labor-hours Hudgeted Activity Morg Labar hours utin 75000 500.00 LOL Coming Cal - mem LES 16.000 2700 ron rooms Machine - PUTH 75 000 300,000 Menn Packaging Machina-huna 80 000 1.000.000 Machine how Total Bucester Orthod $311.000 Required: 1. Compute the budgeted manufacturing overhead per unit (pound) for Raisin Cake and Layered and Layered Carrot Cake using the tradional cost system that used in 2016 and 2011 2 Compute the 2018 unit-produd par unit (pounds for Raisin Cake and layered Carrot Cake using the traditional cost system used by BD in 2016 and 2017. This would include direct mata, direct labor and manufacturing owerhead 1. Compute the estimated sales price per unt (pound for Rail Cake and Layered Carrot Cake using the recenllystem used by BD in 2016 and 2017. Assume the sales paise will be 30% above Is cost 4. Compute the Budgeted rate per cost-application base for the five activity areas. Assume ABC costing simplemented in 2018 5 Compte the 2018 unit pract creat unit (round for Raisin Care and And Care Cake using the ABC system. The unit cost should be the sum of the direct material cirect labor and the fue Adivi To give you a hint on the computation of the unit cost have demonstred how to compute the unit cost for the mixing activity for Raisin Cake. Budgeted Rate per Application Base_Mixing Activity Wodne Total cost micing cost $85,000 1,300,000 labor hours .05 per hour Computation of the Unit Cost of the Mixing Activity for Halsin Cake 5.05 per hour Racing Cake labor hours = 660,00D = 9:30 000 total costunt produced $120.000-5.25 per unit 6. Computed the estimated sales price per pound for Raisin Cake and Layered Carrot Cake using the ABC sylem with a 30% Markup. 1. Explain the differences in the unit product costs in part2 and 5. Why do you think o produced less raisin cake to w budywled? Why do you think BD produced more of the Layered Carrot Cake than what was budgeted? 0. Discuss come of the advantages and disadvantages of using the ABC System for DD. sammen Aduel Date regarding the 2018 meture of Rain Cated Lyred Carrot Cake is as follows Mesure there were no beginning or ending inventories cher products. Raisin Lake Layered Carrot Cake Mbung Labor-hours GUUQU 640,000 Curki Oxu 240.000 240.000 X G44 A K M N 3 P o - y - AA AS 4 4D A3 AJ 41 1 1. . DIE - Cumpule the Budycled manufactured once coral per unilipoand). . Show all your companions) Raisin Cake Layered Carrot Cake 4 5 TI .. Computa 2010 product cont par un peu Show all your computation) Raisin Cake Layered Carrot Cake 13 Dred 5 S Dr Luis Applied Malogorica 9 3 Totiunt aduce Comuta 2016 estimated selling price ar per un pound Show all your compan) Raisin CARA Lared Garcia ! 30 35 32 73 23 4) 4 Lumpuls: the budgeted cul per cui spliwin Huse Show your compa) 41 Mining 3 * Cooking $ Caning $ 9 Crummutu 5 Packaging 3 63 + Requirements 16 Requirements and 11 G44 C 3 AS 20 A: er 41 Packaging Compute the 2016 unit productent for Raisin Care and latered Carrot Cake wing the ABC yatum Show all your computation) Harsin C Layered Carrot Cake Direct Me Direct labor Misin Cooking Cutline Crcomingkang Packaging Total unit product cost Show computation of how you arrive at the unit coat (pound for each culty below Computation in Lumpulabour Cockey Cumulator Custy amputation Greaming icing Computation Packaging Requirements 16 Requirements and 11 G44 C 3 AS A: A3 41 Computation Mixing Computation Cooking Computation Cooling Cumulatore Creuminging Computation Packaging Compute the 2016 estimated selling price per pound (und with an enting Bamin C Lered Carrot Cake S Requirements 16 Requirements 7 and 8 1 229 A F H L M N P Explain the differences in the unit product costs in part 2 and 5. Why do you think BD produced less raisin cake than was budgeted? Why do you think BD produced more of the Layered Carrot Cake than what was budgeted? Discuss some of the advantages and disadvantages of using the ABC System for BD. 45 Recuirements 1-5 Requirements and B X Investigative Project 1 Raisin Cake 10000 Cooling Creamingiling Parkacing Cool room hours Machine heurs Machine-hours Layered Carrot Cake 400,00 240.000 560.000 350 000 Haker's Delight (BD) has been in the food processing business for three years (2016 and 2017). 10 used tradisional wing system and pled all indirect 28 (manufacturing overtred) using budgcted units pounds) as its application based in 2015 and 2017, 80's sale product was Raisin Cake. All cakes and red and processed in Che-pound writs. The two direct collegarins were direct materials and direct manufacturing laber In its third year of operation (2018) 60, added a second product Layered Carrot Cake. The Layered Carrot Cake was also packaged in one-pound units. The product difers from the Halain Cake in several ways More expensive ingredients . Morc direct manufacturing labor time is required More complex manufacturing procezzing is required In 2018, BO wantinued w useils racional cost system in which it applied manufacturing swerted using total budgeted unts (pounds) to be produced for both products. Direct materials cost in 2018 were 50.69 per poundunit) of raisin cake and $0.90 per poundunit) of Carrot CARA. Direct manufacturing labor in 2018 was 50 14 par pound unity of raisin cake and $D 20 per pound unit of layered carrot cake. During 2010, BC's cakes statt reported greater than xpected sales of Layered Carrot Cake and less than Repeal of Raisin Cake The budget and diseases wolume in 2018 is allows Budeled Actual Rui Cuke 160 000 units for url pounds 120.00 Lavered Carrot Cake units 0.00 units During 2018, the budged manufacturing overhead was 5311,000 Md the end of 2010. Julle Smith the control of BD decided to investigate how an Activity Based Cost System (ABC) would see the product me anulation with operating personnel single manufacturing overhead cost pool was subdivided into five actity areas. Activity Cost-Application Lase Budgeted Com Wagas 900 000 LO Labor-hours Hudgeted Activity Morg Labar hours utin 75000 500.00 LOL Coming Cal - mem LES 16.000 2700 ron rooms Machine - PUTH 75 000 300,000 Menn Packaging Machina-huna 80 000 1.000.000 Machine how Total Bucester Orthod $311.000 Required: 1. Compute the budgeted manufacturing overhead per unit (pound) for Raisin Cake and Layered and Layered Carrot Cake using the tradional cost system that used in 2016 and 2011 2 Compute the 2018 unit-produd par unit (pounds for Raisin Cake and layered Carrot Cake using the traditional cost system used by BD in 2016 and 2017. This would include direct mata, direct labor and manufacturing owerhead 1. Compute the estimated sales price per unt (pound for Rail Cake and Layered Carrot Cake using the recenllystem used by BD in 2016 and 2017. Assume the sales paise will be 30% above Is cost 4. Compute the Budgeted rate per cost-application base for the five activity areas. Assume ABC costing simplemented in 2018 5 Compte the 2018 unit pract creat unit (round for Raisin Care and And Care Cake using the ABC system. The unit cost should be the sum of the direct material cirect labor and the fue Adivi To give you a hint on the computation of the unit cost have demonstred how to compute the unit cost for the mixing activity for Raisin Cake. Budgeted Rate per Application Base_Mixing Activity Wodne Total cost micing cost $85,000 1,300,000 labor hours .05 per hour Computation of the Unit Cost of the Mixing Activity for Halsin Cake 5.05 per hour Racing Cake labor hours = 660,00D = 9:30 000 total costunt produced $120.000-5.25 per unit 6. Computed the estimated sales price per pound for Raisin Cake and Layered Carrot Cake using the ABC sylem with a 30% Markup. 1. Explain the differences in the unit product costs in part2 and 5. Why do you think o produced less raisin cake to w budywled? Why do you think BD produced more of the Layered Carrot Cake than what was budgeted? 0. Discuss come of the advantages and disadvantages of using the ABC System for DD. sammen Aduel Date regarding the 2018 meture of Rain Cated Lyred Carrot Cake is as follows Mesure there were no beginning or ending inventories cher products. Raisin Lake Layered Carrot Cake Mbung Labor-hours GUUQU 640,000 Curki Oxu 240.000 240.000 X G44 A K M N 3 P o - y - AA AS 4 4D A3 AJ 41 1 1. . DIE - Cumpule the Budycled manufactured once coral per unilipoand). . Show all your companions) Raisin Cake Layered Carrot Cake 4 5 TI .. Computa 2010 product cont par un peu Show all your computation) Raisin Cake Layered Carrot Cake 13 Dred 5 S Dr Luis Applied Malogorica 9 3 Totiunt aduce Comuta 2016 estimated selling price ar per un pound Show all your compan) Raisin CARA Lared Garcia ! 30 35 32 73 23 4) 4 Lumpuls: the budgeted cul per cui spliwin Huse Show your compa) 41 Mining 3 * Cooking $ Caning $ 9 Crummutu 5 Packaging 3 63 + Requirements 16 Requirements and 11 G44 C 3 AS 20 A: er 41 Packaging Compute the 2016 unit productent for Raisin Care and latered Carrot Cake wing the ABC yatum Show all your computation) Harsin C Layered Carrot Cake Direct Me Direct labor Misin Cooking Cutline Crcomingkang Packaging Total unit product cost Show computation of how you arrive at the unit coat (pound for each culty below Computation in Lumpulabour Cockey Cumulator Custy amputation Greaming icing Computation Packaging Requirements 16 Requirements and 11 G44 C 3 AS A: A3 41 Computation Mixing Computation Cooking Computation Cooling Cumulatore Creuminging Computation Packaging Compute the 2016 estimated selling price per pound (und with an enting Bamin C Lered Carrot Cake S Requirements 16 Requirements 7 and 8 1 229 A F H L M N P Explain the differences in the unit product costs in part 2 and 5. Why do you think BD produced less raisin cake than was budgeted? Why do you think BD produced more of the Layered Carrot Cake than what was budgeted? Discuss some of the advantages and disadvantages of using the ABC System for BD. 45 Recuirements 1-5 Requirements and B