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Se le pidi que sirviera un buffet para 70 personas a $18 por persona, sus costos variables promedian el 68 por ciento y los costos

Se le pidi que sirviera un buffet para 70 personas a $18 por persona, sus costos variables promedian el 68 por ciento y los costos fijos son $100 por da. Determine su margen de contribucin y su utilidad o prdida operativa y si aceptar o rechazar la propuesta.

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