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Se utiliza un estudio para comparar dos tratamientos que se aplicarn a frijoles crudos, con el objetivo de reducir el tiempo de coccin.Un tratamiento T1

Se utiliza un estudio para comparar dos tratamientos que se aplicarn a frijoles crudos, con el objetivo de reducir el tiempo de coccin.Un tratamiento T1 es a base de bicarbonato de sodio; el otro,T2, es a base de cloruro de sodio o sal comn.La variable de respuesta es el tiempo de coccin en minutos.Se hacen siete rplicas.Los datos se muestra en la tabla siguiente:

image text in transcribed
T1 T2 76 57 85 77 74 65 78 64 82 61 75 63 82 83

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