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Seafood Cuisine, Inc. Required Assignment: Financial Statements Preparation In this assignment, you must prepare Seafood Cuisine Inc. s financial statements. Learning Objectives The goal of

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Seafood Cuisine, Inc.
Required Assignment: Financial Statements Preparation
In this assignment, you must prepare Seafood Cuisine Inc.s financial statements.
Learning Objectives
The goal of this assignment is for you to demonstrate your understanding of the relationship that exists between real-life financial events and their inclusion in financial statements. Upon the completion of this exercise, you should be able to:
Analyze a business narrative to extract the financial information necessary to present the financial position, results of operations, and cash flows of an organization.
Identify the entries necessary to record financial transactions
Classify financial transactions for their inclusion in the financial statements
Prepare professionally looking financial statements (income statement, balance sheet, statement of stockholders equity, and statement of cash flows). The intermediate accounting textbook has multiple examples showing the proper format you must follow. You can also look at financial statements filed in 10-Ks submitted to the SEC.
About Seafood Cuisine, Inc.
In January 2023, Mackenzie and Sophia Sidgman, co-owners of Seafood Cuisine, got together to discuss the expansion of their restaurant from a single location in Sacramento, CA, to LA. This restaurant would be called LAs Seafood Kitchen. Although the Sacramento Restaurant had been open for only two years, it had a loyal customer base from neighboring businesses and the California State University (CSU). Despite the restaurants success in Sacramento up to this point, Mackenzie and Sophia knew they would need to borrow money to finance the new restaurant. They also understood that they would be expected to present a set of current financial statements as part of any loan application. In addition, they anticipated that their future business prospects would be better if they formed a company that could function as a parent company for their current restaurant and any future restaurants they might open.
With this decision made, they began the long and arduous process of setting up their restaurant. As a result, in March 2023, they formed Seafood Cuisine, Inc. by contributing $11,000 in cash in exchange for the companys 1,100 shares of stock. Sophia convinced her father to loan the new venture $150,000 in cash, with principal payable at the rate of $15,000 per year over ten years and interest payable at a rate of 5.5% on the outstanding balance as of the beginning of the loans year. The loan agreement was signed on March 31,2023, and provided that both principal and interest would be paid only once a year beginning March 31,2024.
During March, the girls searched for an appropriate location for the new restaurant. Mackenzie negotiated a lease agreement for approximately 2,000 square feet of retail space at $1,200 monthly. The contract ran for six years, with an option to renew for five more years. The landlord agreed to give the girls two months of free rent on the front end of the lease to help the new business survive the critical start-up period. In addition, Sophia arranged to buy a commercial refrigerator, range, and grill for $30,000 in cash, delivered and installed on March 31. This equipment was expected to last five years (per the sellers assessment).
Mackenzie and Sophia also purchased computer hardware with installed restaurant-specific software for $15,000 cash. The girls plan to depreciate this equipment over six years.
Other cash purchases included:
Food preparation equipment $1,800
Restaurant furniture and fixtures $2,700
This equipment was expected to have a useful life of three years.
To have the new restaurant fully operational by April 1, Mackenzie and Sophia requested that their landlord allow their carpenter, electrician, painters, and plumbers to begin renovations to the leased location on March 30 and 31. The workers completed the necessary renovations and improvements for $68,000 in cash. Improvements and renovations would be depreciated over five years.
The purchased kitchen equipment was delivered on March 31, and LAs Seafood Kitchen opened on April 1,2023.
First year of operations
Although Mackenzie and Sophia had prepared their business tax return in April 2023(for 2022 income taxes), they had not prepared a full set of financial statements using the accrual method of accounting. Nevertheless, they kept all the necessary information in a spreadsheet, and Sophia was able to compile these cash flows and relevant accrual information by each income statement account into a columnar form, as follows:
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Required
Prepare a Balance Sheet for Seafood Cuisine Inc. as of March 31,2023
Prepare an Income Statement, Balance Sheet, Statement of Stockholders Equity, Statement of Cash Flows for Seafood Cuisine Inc. as of December 31,2023
Note: Your financial statements must include proper titles, number formatting, appropriate placement of dollar signs, etc.
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