Question
SECTION B: MANAGEMENT ACCOUNTING Question 1 [20 marks] You oversee the production facility of CC Compounders Ltd. CC Compounders Ltd manufactures compound which is being
SECTION B: MANAGEMENT ACCOUNTING
Question 1 [20 marks]
You oversee the production facility of CC Compounders Ltd. CC Compounders Ltd manufactures compound which is being used in various extrusion processes. You are preparing for a management meeting. One of the points on the agenda is the explanation of the variance between actual production cost and standard production cost and to decide on action plans to address the reasons for the variance. The following is the standard cost per 1 ton of compound:
Per Unit | Price | Standard Cost per ton (R) | |
Material: AC1032 Powder | 175kg | R 3.75/kg | 656.25 |
Labour: Mixing Department | 1.5 Hours | R125/hour | 187.50 |
Overheads: Overheads are allocated based on actual labour hours. | 175.00/hour | 262.50 | |
Total standard cost per unit | 1,106.25 |
Budgeted fixed costs amounts to R175,000 per month. The cost clerk provided you with the following actual information for the month.
Per Unit | Price | Total cost | |
Material: AC1032 Powder | 185 | R3.50/kg | 809,375 |
Labour | 2 | R126.50/hour | 316,250 |
Overheads | 365,219 | ||
Fixed Costs | 169,000 |
Production for the month was 1,250 units of compound. Required: 1. Use standard cost variance analysis to analyse and explain the manufacturing variance. (Show all your calculations as method marks are being awarded) (18) 2. Identify the two most important areas for management to focus on. Support your suggestion with reference to the relevant variance in point 1. (2)
Question 2 [12 marks] Blue Shade wants to launch a new product called Shady Blue in the market. The sales manager needs to present the opportunity to management. He approaches you to assist him in calculating the required information. He provides you with the following information.
Purchase price of the product | R125,50 per unit | |
Packaging cost | R10,00 per unit | |
Labour needed to wrap the product before it can be delivered. (The product must be wrapped and cannot be sold without the wrapping) | Wrap 2 products per hour. The employees will be paid R160 per day. The company work a 8 hour day. The employees will be utilised somewhere else f there are no products to be wrapped | |
A supervisor needs to be appointed at a monthly cost of R15,000. | ||
Delivery cost to the wholesalers will be charged at R300 per 10 units delivered. | ||
Additional space will be rented at R5,000 per month. | ||
Additional general administration expenses will amount to R2,500 per month |
Required: Assist the sales manager in calculating the following: 1. The estimated sales price per unit. The companys policy is a mark-up of 65% on variable cost. (5) 2. The contribution per unit. (1) 3. Break-even units to be sold to cover the additional costs. (1) 4. The number of units to be sold to achieve a profit before tax of 20% of the sales value. (2) 5. The number of units to be sold to achieve a profit after tax of 15% of the sales value. The tax rate is 28%. (3)
Question 3: [18 marks] You need to prepare the budget for Yellow tree for the quarter ending June 2018. The budget must be prepared monthly. The quarter consists of 13 weeks. The forecasted sales are as follows:
April 4 weeks | May 5 weeks | June 4 weeks | July 4 weeks | |
Sales Units | 1,250 | 1,500 | 1,750 | 1,800 |
The companys policy changed the inventory policy to keep closing inventory of completed units at 25% of the following months sales. Opening inventory on the 1st of April was 475 units. The labour information is as follows:
Normal working hours | 8 hours per day |
Weekend work | None, only if overtime is required. |
Number of employees | 20 currently Additional 10 employees will be employed for the month of June |
Normal time rate | R32.50 per hour |
Overtime rate | 30% above normal time rate per hour |
Hours per unit | 3 hours |
Required: 1. Calculate the production budget for the quarter. (3) 2. Calculate the budgeted labour hours per month. Split the hours between normal time and overtime. (9) 3. Calculate the budgeted labour cost monthly. Split the cost between normal time and overtime. (6)
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