select a food product that you eat regularly from another country. Discuss the most likely foodborne microorganisms that could contaminate that food product, and describe the methods of manufacturing that likely make that food safe. Additionally, list the ingredients that are functioning as preservatives.

This might require some research into the way that foods are processed in that particular country, so please remember you will be reading some information in the language of the country selected. If you cannot find published research or a company website that describes how the food is manufactured, list the processes that the food undergoes that likely makes it safe that you can tell from its packaging (i.e. it's canned, or it's vacuum sealed, it's frozen, etc.)

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