Select ALL that apply. Which of the following is recommended to improve sustainability of the modern food system according to the Milan's case study? Question 7 options: Redistribing edible food waste to grocery stores and local markets. Engaging of food experts as sole stakeholders in sustainability planning. Converting food waste into alternative energy sources such as biogas. Placing more emphasis on food production, consumption, and food waste generation. Increasing the role of cities in supporting circular food systems Implementing financial disincentives for business that donate food to charities