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Select all the correct answers. Identify three components of a nutrition facts label. percent of daily values estimated average requirement number of servings and serving
Select all the correct answers. Identify three components of a nutrition facts label. percent of daily values estimated average requirement number of servings and serving size a statement that daily values are based on a 2,000-calorie intake name and address of the food company
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An Introduction to Analysis
Authors: William R. Wade
4th edition
132296381, 978-0132296380
