Select an existing local food and beverage enterprise (see enterprise list below).

Evaluate the efficiency and effectiveness of stock control systems employed by your chosen food and beverage enterprise. You are also required to analyse the enterprises standarised staffing and product quality control.

topic= Crinitis

As part of your analysis, consider the target markets, concepts, menu design, staffing, pricing, and location. After your analysis, include your recommendations outlined below in the suggested structure.

You must include the following in the structure of your submission:

Introduction (about 10% of the word count)Body

• Enterprise backgroundLocation

  Target market Menu Design / Product Quality / PriceStaffing

• Examine the efficiency and effectiveness of the enterprises stock control systems

• Analyse the enterprises standarised staffing and product quality control

  Recommendations Present at least four (4) recommendations based

  on the main findings of your research:

  This should focus on how the enterprise can improve efficiency and effectiveness of their stock

control systems.

You will also need to include suggestions on how to modify their standardised staffing and product quality control measures and where they can be implemented.