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Select the correct answer. Sam, a manager, checks the temperature of thawing shrimp to ensure that it does not exceed 41F (5C). Which HACCP principle

Select the correct answer. Sam, a manager, checks the temperature of thawing shrimp to ensure that it does not exceed 41F (5C). Which HACCP principle is Sam following? A. Establish verification procedures. B. Determine corrective actions. C. Conduct a hazard analysis. D. Establish monitoring procedures. E. Determine critical limits

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