Select the correct answer. Which food handler is avoiding cross-contamination while prepping? A. Gwen leaves frozen turkey on a prep table to thaw and then checks on it the next day. B. Daniel uses a slicer to cut beef brisket and then wipes the slicer clean using a wiping cloth. C. Miguel cuts up melons and then holds them at a temperature of 60 F (16 C). D. Michelle uses her hands to prep raw chicken and then immediately touches lettuce. E. Suki preps fruits for a dessert at 7:00 am and then preps lobster at 10:00 am