sellings ngs (c8. VA0). Ao: Why P5-158 The following data as obtained in a batch reactor for the yeast Saccharomy cererisicae Yeast Budding --8--8 1 (h) 0 1 2 6 8 3 2.66 1 1.39 1.93 3.7 Cc (g/dm) Cs (g/dm', Cp (g/dm') 250 245 238 229 216 7.12 13.7 197 94.4 34 71 0 2.17 5.22 9.3 13.3 ) ) (g/dm.h) 0.30 0.33 0.63 0.37 1.21 2.32 4.42 di What is the residual sums of squares? (c) Determine the rate law parameters Hmar, k. and 1, assuming the data can be fit by the Moser Equation Memar Cc I +kC5 1 What is the residual sums of squares? 6. The thermal decomposition of iconronul isovanate was studied in a differen