Seventy million pounds of trout are grown in the U.S. every year. Farm-raised trout contain an average of 32 grams of fat per pound, with a standard deviation of B grams of fat per pound. A random sample of 40 farm-raised trout is selected. The mean fat content for the sample is 29.7 grams per pound. Find the probability of observing a sample mean of 29.7 grams of fat per pound or less in a random sample of 40 farm-raised trout. Carry your intermediate computations to at least four decimal places. Round your answer to at least three decimal places. X 5