Sharpe Company makes organic salsa in two production departments. Cooking and Botting. Direct materials costs are added at the beginning of each process, and converslon costs are added evenly throughout each process. The company reports the following for a recent month. costs transferred tron cooking to Botting costs transferred from Bottiling to finithed goods 52,60067,600 1. Prepare journal entrles to record (a) direct materials used, (b) direct labor, and (c) overhead applied. 2. Prepare joumal entries to record the costs transferred from (a) Cooking to Botting and (b) Botting to Finished Goods. 3. Use Taccounts to compute (a) the ending balance of Work in Process Inventory-Cooking and (b) the ending balance of Work in Process inventory-Botting. Complete this question by entering your answers in the tabs below. Prepare journal entries to record (a) direct materials used, (b) direct labor, and (c) overhead applied. Journal entry worksheet Prepare joumal entries to record the costs transferred from (a) Cooking to Bottling and (b) Bottling to Finished Goods. Journal entry worksheet Record the transfer of costs from Cooking to Botting. Note: Enter debits bethre crogits Sharps Company makes organic salsa in two production departments, Cooking and Botting. Direct materials costs are added at the beginning of each process, and converston costs are added evenly throughout each process. The company reports the following for a recent month. Costs transferred from cookitis to foltiling 1. Prepare joumal entries to record (a) direct matertals used, (b) direct labor, and (c) overhead applied. 2. Prepsre joumal entries to record the costs transferred from (a) Cooking to Botiling and (b) Boming to Finshed Goods. 3. Use Taccounts to compute (a) the ending balance of Work in Process linventory - Cooking and (D) the ending balance of Work in Process livintory-Botting. Complete this question by entering your answers in the tabs below