Sheffield itzek manufactures and sells homemade wine, and he wants to develop a standard cost per gailon. Ine foilowing aire itquited for production of a 50-gallon batch. 2.400 ounces of grape concentrate at $0.05 per ounce 54 pounds of granulated sugar at $0.40 per pound 60 lemons at $0.60 each 100 yeast tablets at $0.26 each 250 nutrient tablets at $0,15 each 2,900 ounces of water at $0.005 per ounce Sheffield estimates that 4% of the grape concentrate is wasted, 10% of the sugar is lost, and 25% of the lemons cannot be used. Compute the standard cost of the ingredients for one gallon of wine. (Round intermediate calculations and final answer to 2 decimal places. eg. 1.25.) Standard Cost Per Gallon