(Show work, please ) A business is evaluating two alternative, mutually exclusive methods for a deli bar to be added to their stores It has developed the following estimated after tax cost savings for each alternative method The project discount, and reinvestment, rate is 11 To T1 T2 T3 A Staffed Deli (35,500) 23,000 26,200 31,200 B Self Serve Deli (27,500) 19,700 21,300 23,500 a Which method (staffed or self serve) would you recommend using an NPV approach b Which method would you recommend using the MIRR 3 Approach c Which method do you recommend Explain fully

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(Show work, please ) A business is evaluating two alternative, mutually exclusive methods for a deli bar to be added to their stores  It has developed the following estimated after  tax cost savings for each alternative method  The project discount, and reinvestment, rate is 11   To T1 T2 T3 A  Staffed Deli (35,500) 23,000 26,200 31,200 B  Self Serve Deli (27,500) 19,700 21,300 23,500 a  Which method (staffed or self serve) would you recommend using an NPV approach  b  Which method would you recommend using the MIRR  3 Approach  c  Which method do you recommend  Explain fully

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(Show work, please!) A business is evaluating two alternative, mutually exclusive methods for a deli bar to be added to their stores. It has developed

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	To	T1	T2	T3
A: Staffed Deli	(35,500)	23,000	26,200	31,200
B: Self Serve Deli	(27,500)	19,700	21,300	23,500