Sierra's bakery uses overs that can produce $200$ cookies per hour. The bakery operates $8$ hours per day. five days per week. Due t Scheduled preventive maintenante, the bakery expects the oven to be running for approximately $90\%$ of the available hie. Based caver bived goods, the bakery expects to achieve an efficiency level of $80\%.$ What is the expected weekly output of cookies for this

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