Silver Chat Company processes tomatoes into ketchup, tomato juice and canned tomatoes Dunng the summer of 2017 the joint costs of processing the tomatoes were $2,081,000 The company maintains no inventories Production and sales information for the summer is as follows: (Click the icon to view the production and sales information Determine the amount of joint cost allocated to each product if Silver Chef uses the estimated net realizable value method What is the cost per case for each product? Begin by determining the amount of joint cost allocated to each product if Silver Cheluses the estimated net realizable value method (Round the percentages to the nearest whole numbet) Final Total Net Total Total Sales Separable Realizable Joint Costs Separable Product Product Value Costs Value Percentage Costs Allocated Costs Costs Ketchup 3232000 Juice 4998000 Canned 2256000 What is the cost per case for each product (Round the cost per case to the nearest cont sx.xx) More info Product Cost per case Ketchup Sales Value at Juice Product Cases Splitoft Point Separable Costs Selling Price Canned Ketchup 101.000 $5 percase $4 percase 532 per case Juice 172.000 512 percase 58 per case 529 perce Enter any number in the edit fields and then continue to the next question Canned 206000 $10 per case 52 percase 511 per case i More Info le Product Cases Selling Price Ketchup Juice 101,000 172,000 205,000 Sales Value at Splitoff Point Separable Costs $5 per case $4 per case $12 per case $8 per case $10 per case $2 per case $32 per case $29 per case $11 per case Canned Print Done Costs Costs Costs Silver Chef Company processes tomatoes into ketchup, tomato juice and canned tomatoes. During the summer of 2017, the joint costs of processing the tomatoes were 52.081.000. The company maintains no inventories Production and sales information for the summer is as follows: (Cick the icon to view the production and sales information Determine the amount of joint cost allocated to each product Silver Chef uses the estimated net realizable value method. What is the cost per case for each product? Begin by determining the amount of joint cost allocated to each product Silver Chef uses the estimated net realizable value method. (Round the percentages to the nearest whole number) Final Total Net Total Total Sales Separable Realizable Joint Separable Product Product Value Costs Value Percentage Allocated Costs Ketchup 3232000 Juice 4998000 Canned 2266000 What is the cost per case for each product? (Round the cost per ate to the nearest cent, sxxx) Product Cost per case Klug Juice Canned
