sithccc012 prepare poultry dishes Hi, can you pls help me with those questions? if you can in short answer thank you! ACT. 05 8. What sauces can you serve with poultry? 9. Why should you evaluate dishes before they are served? 10. How would you evaluate a dish and adjust presentation? 11. How do you store poultry correctly in appropriate conditions? 12. Why is it important to store poultry correctly? 13. What do you need to do before cleaning the work area and equipment? 14. Why should you store and re-use surplus foods? 15. How can you use resources efficiently