Answered step by step
Verified Expert Solution
Link Copied!

Question

1 Approved Answer

SITHCCC043Questions Provide answers to all of the questions below. 1. Briefly describe each of the following cookery methods. a) Blanching b) Boiling c) Braising d)

SITHCCC043Questions Provide answers to all of the questions below. 1. Briefly describe each of the following cookery methods. a) Blanching b) Boiling c) Braising d) Frying e) Grilling f) Poaching g) Roasting and baking h) Stewing i) Steaming j) Microwaving k) Sous vide 2. Briefly describe the concept of each of these basic principles of cookery. a) Flavour balance b) Timing and organisation c) Presentation/visual appeal d) Texture e) Tasting and adjusting

Step by Step Solution

There are 3 Steps involved in it

Step: 1

blur-text-image

Get Instant Access to Expert-Tailored Solutions

See step-by-step solutions with expert insights and AI powered tools for academic success

Step: 2

blur-text-image

Step: 3

blur-text-image

Ace Your Homework with AI

Get the answers you need in no time with our AI-driven, step-by-step assistance

Get Started

Recommended Textbook for

Accounting Information Systems Controls And Processes

Authors: Leslie Turner, Andrea B. Weickgenannt

1st Edition

0471479519, 9780471479512

More Books

Students also viewed these Accounting questions