SITHCCC043Questions Provide answers to all of the questions below. 1. Briefly describe each of the following cookery methods. a) Blanching b) Boiling c) Braising d) Frying e) Grilling f) Poaching g) Roasting and baking h) Stewing i) Steaming j) Microwaving k) Sous vide 2. Briefly describe the concept of each of these basic principles of cookery. a) Flavour balance b) Timing and organisation c) Presentation/visual appeal d) Texture e) Tasting and adjusting