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SITHIND008 - Work effectively in hospitality service SITHFAB027 - Serve food and beverage SITXFSA005 - Use hygienic practices for food safety Work effectively in hospitality
SITHIND008 - Work effectively in hospitality service SITHFAB027 - Serve food and beverage SITXFSA005 - Use hygienic practices for food safety Work effectively in hospitality service questions 1.1 In the context of hospitality management, explain the significance of the following organisational information when planning and organising workplace tasks. (Guide: provide an explanation of 25 to 50 words for each point.)
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