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( SITHKOP005 Coordinate Cooking Operations ) Provide one (1) example for each of the following control measures to ensure consistent quality of foods during preparation,

(SITHKOP005

Coordinate Cooking Operations )

Provide one (1) example for each of the following control measures to ensure consistent quality of foods during preparation, cooking and presentation:

'Portion weights'

'Ladles'

'Correct cookery methods'

'HACCP Processes'

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