SITHKOP010 Plan and Cost Recipes entre Standard Recipe Card DATE: Name of Dish: SOUP Portion No's.: 2 Reference Source: Portion Cost: Sale Price at $6.48 (33% Food Cost) Commodities: Item Specification Quantity UOM Cost per kg/l/unit Actual Cost chicken 0.300 g $7.00 $2.10 onion 0.032 g $3.00 $0.10 cloves garlic 4.000 u $0.20 $0.80 carrot 0.030 g $3.00 $0.09 leaves bay 2.000 u $0.15 $0.30 thyme springs 3.000 u $0.10 $0.30 water 4.000 cups $0.05 $0.20 pepper black 0.020 g $0.05 $0.00 $0.00 $0.00 $0.00 $0.00 Total Cost $3.89 Portion Cost $1.94 Sales Price including GST $6.48 Food Cost % 30.00 Food Cost % 33.00% Sale Price $5.89 GST Payable 0.588939394 Method: Plating: Photo SITHKOP010 Plan and Cost Recipes entre Standard Recipe Card DATE: Name of Dish: SOUR SOUP Portion No's.: 4 Reference Source: Portion Cost: Sale Price at $8.27 (33% Food Cost) Commodities