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SITHKOP011 What are the key factors to consider related to design considerations mentioned in the table for buffets? Design Considerations Factors to Consider (Two each)

SITHKOP011 What are the key factors to consider related to design considerations mentioned in the table for buffets? Design Considerations Factors to Consider (Two each) Appropriateness of food items for buffets Balance of dish types Colour and style Costing issues Operational constraints Matching food items to themes Cultural Seasonal Location Use of showpieces and decorations

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