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Situation in the restaurant Which of the following is NOT something that licensee, staff and security need to monitor and communicate about in order to
Situation in the restaurant
Which of the following is NOT something that licensee, staff and security need to monitor and communicate about in order to assist in security and safety management? a. Venue entry points b. Patrons who are refused entry so they do not re-enter c. Patron levels of intoxication d. Known problem patrons e. Rowdy groups of patrons f. What types of patrons are entering the premises
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