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SITXFSA005 Use hygienic practices for food safety Q1. Identify the NSW food safety law Q2. Outline the purpose of NSW food safety law. Q3. Identify

SITXFSA005 Use hygienic practices for food safety

Q1. Identify the NSW food safety law

Q2. Outline the purpose of NSW food safety law.

Q3. Identify the penalty for persons handling food in an unsafe way.

Q4. Identify the penalty for persons selling unsafe food.

Q5. Outline the requirements of the food standards code to be followed in NSW state/territory.

Q6. Identify the penalty for persons who do not comply with the requirements of the food standards code.

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