SITXFSA006 Task 1: Store Food Appropriately ASSESSMENT INSTRUCTIONS While being observed by your assessor, store at least two food items used by the organisation based on your organisation's food safety program. STEPS TO TAKE 1. Access and review the following documents you will need in this task: Organisational food safety program, containing policies and procedures on safe food handling practices implemented in the workplace Documents containing list of food suppliers Flow charts identifying critical control points 2. Identify at least two food types to be stored. At least one of the food types must be a frozen food item At least one processed food item 3. Identify at least one supplier for each food type identified. 4. Arrange transport of each food type identified. 5. Receive each food transported from supplier. 6. Identify appropriate storage conditions for each food type identified, including: At least one storage area Maximum storage time Temperature 7. Store each food type safely to achieve the following: Ensure food is not contaminated Maximise their freshness, quality and desired appearance 8. Follow safe handling practices based on your organisation's food safety program while doing the following