SITXFSA008 In this task, you must: Identify the period (dates) for which you are monitoring. Complete a check on the logs that you have been completed for the past one week. Your assessor will provide you with the one week's worth of logs for review purpose. Check the logs against the procedures in Food safety program to ensure they have been followed correctly. (Summarise the results of your monitoring and evaluation. If some logs have not been completed as it's not their scheduled time yet e.g., monthly clean or equipment checks - then state this as part of your summary. If some logs have not been maintained properly then specify this here) Use food safety program review documentation and checklists that are included in the food safety program document prepared in Part C of Assessment 2. Identify issues, if any, that you have noticed while reviewing the logs. Summarise any concerns you may have. (For example, were any pests found as seen on the pest control log? Did all food pass the Incoming goods visual check? If there were issues were corrective actions taken?) Submission requirements At the end of this part, you must submit your responses in the report