Six Sigma Question (5pts) Identify the type of data you will be analyzing (Discrete or Continuous) 1:} Percentage of defective pieces 1:} Percentage of cream held in milk bottles 1:} Time required to answer a clients order 1:} Number of imperfections per square meter of fabric 1:} Daily water acidity test (pH) What characterizes the final stage of the Improvement Phase? a-} an action plan with all actions taken and completed within the planned deadline b-} a calculation of the new capability denoting significant improvement c-) a new map of the process that show which steps that do not add value were eliminated d-} the "b" alternative is the best, but the execution of alternatives "a" and "c" are also strongly recommended Related to the Control Plan: a-} It is recommended that every project has one indicating controls for each of the vital "X's\" b-} The more Poka-Yokes the better, because this control works independently from the operator c-) The I'process owners" should carefully scrutinize this plan since they will be responsible for the management of most of the controls at the end of the project. d-} It should be periodically and meticulously examined by the "process owners" to ascertain whether new identified variables and its respective controls should be added. e-} All above are correct