SK 16 Friday, March 14. Carla asks for your help in pricing a new product-a package of dehydrated food for backpacking. The company is thinking of buying 100 packages at a cost of $3.25 each. You and Carla estimate that 10% of the packages will need to be discarded because of aging. Help Carla determine the original marked price that will produce a 40% markup on cost. Original marked price per package