Skills Test: You are working as a restaurant manager in an Indo-Chinese restaurant that serves different cuisines such as Chinese, Indo-Chinese, Indian and Thai food. It is your job to greet and serve the customers. With the arrival of Spring, the customer flow has increased, and it is creating a busy environment in the restaurant. The restaurant is currently employing a Head Chef, two cooks and seven waiters. The restaurant is determined to seat and take orders from the customers within 2 minutes of their arrival and serve the meals within 20 minutes. The restaurant has prepared policies and procedures to smoothly handle the day to day operation: Keys The manager is responsible for handling keys and security codes. The manager is responsible for ensuring all doors and windows are locked, and the alarm system is set at the end of the night. The manager also opens the restaurant in the morning and disengages the alarm. Cash Besides the manager, a designated cashier is allowed to access to the cash. Each cash register operator has a unique access code to use during the point of sale. Before starting the shift, the cashier must count and sign for a cash drawer