SkyChefs, Incorporated, prepares in$-$flight meals for a number of major airlines. new potatoes and mixed vegetables. During the most recent week, the company labor$-$hours. The company paid its direct labor workers a total of $$10,800$ for this According to the standard cost card for this meal, it should require $0\mathrm{.}20$ direct la

Required:

What is the standard labor$-$hours allowed $($SH$)$ to prepare $6,200$ meals?

What is the standard labor costallowed $($SH $$ SR$)$ to prepare $6,200$ meals?

What is the labor spending variance?

What is the labor rate variance and the labor efficiency variance?

$($For requirements $3$ and $4,$ indicate the effect of each variance by selecting $"$F no effect $($i$.$e$.,$ zero variance$).$ Input all amounts as positive values.$)$

the company's products is grilled salmon with ared $6,200$ of these meals using $1,200$ direct or $$9\mathrm{.}00$ per hour.

purs at a cost of $$8\mathrm{.}50$ per hour.

$\backslash$table$[[1.$ Standard labor$-$hours allowed,,$],[2.$ Standard labor cost allowed,,$],[3.$ Labor spending variance,,$],[4.$ Labor rate variance,,$],[4.$ Labor efficiency variance,,$]]$