SkyChefs, Incorporated, prepares In$-$flight meals for a number of major alrlines. One of the company's products

$15$ grilled salmon in dill sauce with baby new potatoes and spring vegetables. During the most recent week, the

company prepared $6,500$ of these meals using $3,200$ direct labor$-$hours. The company paid lts direct labor

workers a total of $$36,800$ for this work, or $$11\mathrm{.}50$ per hour.

According to the standard cost card for this meal, It should require $0\mathrm{.}50$ direct labor$-$hours at a cost of $$11\mathrm{.}00$ per

hour.

Required:

What is the standard labor$-$hours allowed $($SH$)$ to prepare $6,500$ meals?

What is the standard labor cost allowed $($SH $SR)$ to prepare $6,500$ meals?

What is the labor spending varlance?

What is the labor rate varlance and the labor efficlency varlance?

$($For requirements $3$ and $4,$ indicate the effect of each varlance by selecting $"$F$"$ for favorable, $"$U$"$ for

unfavorable, and "None" for no effect $($I$.$e$.,$ zero varlance$).$ Input all amounts as positlve values. Do not round

Intermedlate calculations.$)$