SkyChefs, Incorporated, prepares in$-$flight mesls for a number of mojor sirlines. One of the compony's products is grilled salmon with

mixed vegetables. During the most recent week, the company prepared $4,800$ of these meals using $1,400$ direct labor$-$hours. The

company paid its direct labor workers a totol of $$18,200$ for this work, or $$13\mathrm{.}00$ per hour.

According to the standard cost card for this meal, it should require $0\mathrm{.}30$ direct labor$-$hour at a cost of $$1250$ per hour.

Requlred:

What is the standard labor$-$hours allowed $($SH$)$ to prepare $4,800$ meals?

$2$ What is the standard labor cost allowed $(SHSR$ to prepare $4,800$ meals?

What is the lobor spending voriance?

What are the labor rate variance and the lobor efficiency voriance?

Note: For requirements $3$ and $4,$ Indicate the effect of each varlance by selecting $"$F$"$ for favorable, $"$U$"$ for unfavorable, and

"None" for no effect $($l$.$e$.,$ zero varlance$).$ Input all amounts as positive values.