SkyChefs, Incorporated, prepares in-flight meals for a number of major alrines. One of the company's products is grilled salmon in dill satice with baty-new potatoes and sning vegetables. During the most recent week, the company prepared 7,200 of these meals using 3.500 direct labor-hours. The compony pald its direct labor workers a total of $31.500 for this work, or $9,00 per hour. According to the standard cost card for this meal, it should require 0.50 direct labor hours at a cost of $8.50 per hour. Reouired: 1. What is the standard labor-hours allowed (SH) to prepare 7.200 meals? 2. What is the standard labor cost allowed (SH * SR) to prepare 7,200 meals? 3. What is the labor spending variance? 4. What is the labor rate variance and the labor elficiency variance? (For requirements 3 and 4, indicate the effect of eoch variance by selecting "F" for favorable, "U" for unfovorable, ond "None" for no effect (i.e., zero variance), Input all amounts os positive values. Do not round intermediate calculations.)