smaller than Grade $8$ peaches and have blemishes. Peaches to be pureed for use in sauces are of lower grade than peaches for slices, yet still food grade for canning.

$\backslash$table$[[$Grades$,$Pounds,$\backslash$table$[[$Weight$],[$Factor$]]],[$Grade A$,1,700,3\mathrm{.}0],[$Grade B$,4,000,2\mathrm{.}0],[$Slices$,9,000,0\mathrm{.}5],[$Pureed$,5,300,1\mathrm{.}0],[$Total$,20,000,]]$

Total joint cost is $$19,000$

Required:

Allocate the joint cost to the four grades of peaches using the weighted average method. Round your allocation percentages to four decimal places and round the allocated costs to the nearest dollar.

$\backslash$table$[[$Grades$,$Joint Cost$],[$Grede A$,],[$Grade B$,],[$Slices$,],[$Pureed$,],[$Total$,]]$

$($Note: The joint cost allocation does not equal $$19,000$ due to rounding.$)$ places and round the allocated costs to the nearest dollar.

$\backslash$table$[[,\backslash$table$[[$Joint Cost$],[$Allocation$]]],[$Grade A$],[$Grade B$],[$Slices$],[$Pureed$],[$Total$,1]]$

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