sment 1 att 1. How the nutritional value of food reacts to the following food production methods Cooking Method Stir Frying Effect on food nutritional value Poaching Streaming Q 20. How to ensure that you have the minimum stock levels to deliver service for a given period of time? boot solve al tied into al azald sessment 2 al Assessme Q21. From the following cookery methods, which method is recommended in terms of retaining the nutritiona value of the food? a. Boiling b. Steaming Which cooking method can retain more nutritional values? albri dent Declar e submitted mpetency is have been have beer have beer am aware dent name nature: e: Q22. How many times can you reheat food? Q23. There is a box of fresh Salmon arriving and your Head Chef request you to check and receive the produc 2 areas that you will check on: Q24. What are the four steps when reconstitute food safety? A. Clean - P005 Coor L Pty Ltd T Provider( B. Separate - Don't, C. Cook - Cook to the D. Chill - Refrigerate -contaminate temperature SITHKOP005 Coordinate Cooking Operation Student Copy SRAGILL Pty Ltd T/A AVETA - Australian Vocational Education & Training Academy, www.aveta.edu.au CRICOS Provider Code: 02826G, RTO Number: 21888 Version 2.2 Page 13 of E