Smithson Winery in Pleasant Valley, New York, has two departments: Fermenting and Packaging Direct materials are added at the beginning of the fermenting process (grapes) and at the end of the packaging process (bottles). Data from the month of March for the Fermenting Department are as follows (Click the icon to view the data from March) Smithson Winery completed the following production cost report for its Fermenting Department for the month of March (Click the icon to view the production cost report) Conversion costs are added evenly throughout each process. The company uses the weighted average method. Read the requirements Requirement 1. Prepare the journal entries to record the assignment of direct materials and direct labor and the allocation of manufacturing overhead to the Fermenting Department. Assume labor costs are accrued and not yet paid. Also prepare the journal entry to record the cost of the gallons completed and transferred out to the Packaging Department Begin with the summary journal entry to record the assignment of direct materials and direct labor and the allocation of manufacturing overhead to the Fermenting Department. (Prepare a single compound journal entry. Record debits first, then credits Exclude explanations from any journal entries) Date Mar 31 Accounts Debit Credit Also prepare the journal entry to record the cost of the gallons completed and transferred out to the Packaging Department Date Mar 31 Accounts Debit Credit Choose from any list or enter any number in the input fields and then continue to the next question.