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Smokey lamb sausages: Bill of Activities Annual volume: 10,000 1kg packs Activity Inspect meat Disposal of poor meat Move to mincing room Load mincer Operate
Smokey lamb sausages:
Bill of Activities Annual volume: 10,000 1kg packs
Activity
Inspect meat
Disposal of poor meat
Move to mincing room
Load mincer
Operate mincer
Move to mixing room
barrow Load mixer
Operate mixer
Unload mixer
Move to packing room
Pack meat into skins
Move to smokehouse
Move to truck
- Identify non-value added activities from YYFL's bill of activities for the production of sausages.
- Suggest two possible root cause cost drivers for each of the non-value added activities identified in (1) above.
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