Smokey lamb sausages:

Bill of Activities Annual volume: 10,000 1kg packs

Activity

Inspect meat

Disposal of poor meat

Move to mincing room

Load mincer

Operate mincer

Move to mixing room

barrow Load mixer

Operate mixer

Unload mixer

Move to packing room

Pack meat into skins

Move to smokehouse

Move to truck

1. Identify non-value added activities from YYFL's bill of activities for the production of sausages.
2. Suggest two possible root cause cost drivers for each of the non-value added activities identified in (1) above.